Washington State Rhône-style blend of Mourvèdre (45%), Grenache (31%), Syrah (12%), Counoise (8%), Grenache Blanc (2%) and Picpoul (2%). Bright ruby color. Aromas of black raspberry, kirsch, dried rose petals and herbs as well as smoked meat. Dark fruit on the palate as well as black olives, tobacco and black pepper. A bit of pleasant bitterness on the long finish. Fine grained tannins and a silky texture. Quite savory with a touch of Brett. A fine example of a wine that has benefited from proper aging. Spectacular vintage of this underrated wine. — 4 months ago
Quite nice with roasted salmon ($14) — 10 days ago
[75% Roussanne, 18% Grenache Blanc, 7% Picpoul] Waxy, oily, viscous, floral aromas on this predominantly Roussanne blend, very tart acid balance (likely from the Picpoul), crisp, some fatness, comes across as very young and in need of further aging, lovely Central Coast Rhône blend!! — 2 months ago
Very delightful white, 2022, not sweet, good minerality, seems like it could pair with a lot of things — 8 months ago
Went well with fondue. Sweet and balanced, crisp and clear like sipping on an apple. — a month ago
Tilting more towards a sweeter style on the palate. Light and zippy mouthfeel with nice volume. I really enjoyed this as my first drink after a dry January. We are certainly reducing our alcohol consumption going forward. Life is better without it.
Centurion, NYC. — 2 months ago
Delicious acidity and balance — 5 months ago
Freddy R. Troya
An abundantly crispy, well-textured citrus scented, and lemony zingy driven, palpable floral notes with hints of ripe Quincy pear. Bone dry, eminent acidity on the palate. Great summer wine that pairs exceptionally with seafood, veggies dishes with creamy sauce, or even raw fish like sashimi and sushi. Never disappoints! — 5 days ago