Florèz Wines

Shangra-li Mendo Savv-B

9.22 ratings
8.71 pro ratings
Mendocino, North Coast, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Brandon Boesch

So freaking good this year. Sea salt, lemongrass peel, mango, peaches, nectarine, tart pineapple, also like the fuzzy peach skin that’s kind of tart next to peach juice, more seashell with sea water, but so tropical and lovely. One of the best Sauvignon Blancs I’ve had in a bit.

So freaking good this year. Sea salt, lemongrass peel, mango, peaches, nectarine, tart pineapple, also like the fuzzy peach skin that’s kind of tart next to peach juice, more seashell with sea water, but so tropical and lovely. One of the best Sauvignon Blancs I’ve had in a bit.

Jun 19th, 2024
Christopher Losa

Owner/Wine Director Bar Bambino

8.7

Christopher had this 17 days ago

Christopher had this 17 days ago

Nov 4th, 2024