Folk Machine

Antle Vineyard Pinot Noir

8.64 ratings

8.92 pro ratings

Chalone, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.0

Rustic. Earthy. But with a good core of cherry. Label rocks.

Rustic. Earthy. But with a good core of cherry. Label rocks.

Feb 12th, 2019

Christopher Losa

Owner/Wine Director Bar Bambino

8.9

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

Central Coast ripeness well balanced with freshness, acidity, and a light hand in the winery.

May 20th, 2018

9.3

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Super bright, aggressive clarity, and lots of tiny red berries bouncing off the walls. Keep it cool.

Jan 21st, 2020

7.2

Paul says it’s viney and young

Paul says it’s viney and young

Sep 14th, 2018

Nicolas Bazinet

Nicolas had this 6 years ago

Nicolas had this 6 years ago

Dec 21st, 2018