Fontanafredda

Riserva Barolo Nebbiolo

9.69 ratings
101 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Benoit Duhamel

Benoit had this 5 years ago

Benoit had this 5 years ago

1 person found it helpfulAug 14th, 2019
Hanna Nilo

Spännande 82:a, först lite fruktigt och mycket intensiv doft. Efter en timme i karaff toner av läder, svamp. Mot slutet lite rök. Jättegott till papardelle med hjortfärs och svamp.

Spännande 82:a, först lite fruktigt och mycket intensiv doft. Efter en timme i karaff toner av läder, svamp. Mot slutet lite rök. Jättegott till papardelle med hjortfärs och svamp.

1 person found it helpfulJan 11th, 2019
Sam Fournier

Riserva

Riserva

1 person found it helpfulMar 30th, 2016
David Arvidsson

David had this 10 years ago

David had this 10 years ago

1 person found it helpfulOct 25th, 2014
Blake Leja

Sommelier Prosecco Restaurant

10

Just stunning!

Just stunning!

1 person found it helpfulSep 25th, 2014
Dominique Bohec

Dominique had this 10 years ago

Dominique had this 10 years ago

1 person found it helpfulJul 26th, 2014
Herr Nilsson

Herr had this 11 years ago

Herr had this 11 years ago

1 person found it helpfulMay 1st, 2014
Kristian Karlsson

Kristian had this 11 years ago

Kristian had this 11 years ago

1 person found it helpfulApr 27th, 2014
Stas Medvedev

🏅 Rating 96/100 (4,6⭐)

Fontanafredda 160th Anniversary Collection.

Tar and roses. So classic, so deep. Complete graceful wine. Simply fantastic. Ripe fruit. Balsamic and truffle tertiary aromas. Little bit of sandalwood. And eucalyptus finish.

1982 is a blockbuster vintage. Gorgeous, richly textured and structured wines.

🏅 Rating 96/100 (4,6⭐)

Fontanafredda 160th Anniversary Collection.

Tar and roses. So classic, so deep. Complete graceful wine. Simply fantastic. Ripe fruit. Balsamic and truffle tertiary aromas. Little bit of sandalwood. And eucalyptus finish.

1982 is a blockbuster vintage. Gorgeous, richly textured and structured wines.

Jun 13th, 2020
Rolo

Rolo had this 2 years ago

Rolo had this 2 years ago

Oct 17th, 2022