Foris Vineyards

Southern Oregon Pinot Gris

9.12 ratings
9.01 pro ratings
Southern Oregon, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

This is the Pinot Noir. Wild berry, ripe strawberry, forest floor, mushroom and nice acid. Great with salmon.

This is the Pinot Noir. Wild berry, ripe strawberry, forest floor, mushroom and nice acid. Great with salmon.

May 7th, 2021
Raj Ajrawat

Green apples, a lovely tartness, and the price can't be beat

Green apples, a lovely tartness, and the price can't be beat

Feb 15th, 2021