Calla Fogarty

9.0

Ruby colored, mineral, well rounded. Delish — 3 months ago

with Liam

Nick DiSanto

9.1

Heinen’s $20 — 4 years ago

Ronan O'Hagan

9.5

Light and fruity and great for a southern dining experience — 5 years ago

Kate Parkerson

9.4

Another nice Oregon Pinot — 5 months ago

Kari Frantz

9.0

Really nice for an affordable Chard. Not too buttery. Good acidity. Highly drinkable. — 9 months ago

Matt Sterr

9.0

Petrol nose. Tropical fruit, low RS. Kabinett/Alsatian in style. Great value. — 5 years ago

JT

9.5

candied pineapple, white peach, white flower — 6 years ago

Jess

9.1

Medium ruby color.
Aromas of sweet floral, raspberry
Dry. Flavors of raspberry, cherry, floral, red licorice. Soft, silky tannins.

Intensity: 5/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 6 months ago

Emily Kresie-Harrington

9.1

2018 vintage. Definitely dry and very aromatically impactful. Lime peel, gooseberry, a little smoky, lychee, guava, elderflower, jasmine. Relatively light-bodied, but lots of flavor and aroma. — 4 years ago

Joe Gillies

8.9

A great entry level Oregon pinot noir. Shows great promise for what higher level Oregon pinots bring to the table. Although more on the lighter body (which is to be expected on an entry level wine), the flavors are well balanced between cherry, raspberry, and earthy mushroom. Hard to be beat for $18. — 5 years ago