Foxen

Sea Smoke Vineyard Pinot Noir

9.44 ratings

9.31 pro ratings

Sta. Rita Hills, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Fernando Fernandez

9.3

Smoky, Spicy and Earthy. Rich and Creamy with plenty of fruit mostly black cherry and blackberry. Lighter notes of vanilla from the barrel program but in wine in good balance. Nice hold and great paring with the Tuna Tartare dish.

Jun 21st, 2014