Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 5 days ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 6 months ago

Teppei Iida

9.5

最高に美味いピノノワール
サンタバーバラの自然の匂いを感じる — a year ago

Jack Petras

9.0

Had this 2021 as part of a tasting flight at Foxen this October. Having it now. Incredibly bright acidity. A lot of melon, citrus and cranberry flavors. Aromatic and full bodied and dry throughout. — 2 years ago

Austin Blackwell

9.2

Medium bodied Pinot at 14% ABV, with nice cherry fruit and some spice. You can tell this is one of the Santa Ynez grown Pinots as it’s a bit more spicy and less feminine than the Santa Rita Hills Pinots from Foxen. Good and should get a bit better with a bit more time. — 19 days ago

with Angelina

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 6 months ago

Tom Garland

9.3

Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.

4 master somms present 4 of their fav pinots and try to sell you on their choice.

Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!

Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago

with Brenda

Matthew Cohen

9.0

Nose: mild oak. Pineapple flower.

Plate elegant pineapple. Tasty. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Tasted 2.5 weeks ago (9.3). This go round was a little prettier vs knuckle dragging but bottle wasn't open as long and juice had zero chance of hitting its stride with too many glasses to fill. Still...it didn't suck. 7.23.24. — 5 months ago

Austin Blackwell

9.3

This surprisingly exceeded my expectations. Layers of cherry and darker fruits with a bit of graphite and pepper. Poured through an aerator and it was ready to go. — 2 years ago

with Angelina