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1st day: Smoky, tar, coffee, tart blackberry. The makings of an interesting cab. But not bold enough. Full bodied, smooth tannins start... finishes thin/weak. I've had better in this price point. But let it breathe for an hour, it gets much better. Tannins firm up and gets a bit spicy. Pair with a steak. 2nd day: has every characteristic of the 1st day. And the flavors intensify, now excellent for the price point. Still a simple cab, but depth of flavor is incredibly enjoyable.
1st day: Smoky, tar, coffee, tart blackberry. The makings of an interesting cab. But not bold enough. Full bodied, smooth tannins start... finishes thin/weak. I've had better in this price point. But let it breathe for an hour, it gets much better. Tannins firm up and gets a bit spicy. Pair with a steak. 2nd day: has every characteristic of the 1st day. And the flavors intensify, now excellent for the price point. Still a simple cab, but depth of flavor is incredibly enjoyable.
Paso Robles, Central Coast, California, USA
