Francesco Sobrero e figli

Barolo Pernanno Riserva Nebbiolo

9.43 ratings
9.61 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Alyssa Rapp

CEO/Founder Bottlenotes

9.6

Love great Barolo

Love great Barolo

Jun 14th, 2014
Emily Heyward

Emily had this 4 years ago

Emily had this 4 years ago

Dec 5th, 2020