Apricot and a bit of butter and cream on the mouth. Acidity on the finish, with a lingering smokiness.
Apricot and a bit of butter and cream on the mouth. Acidity on the finish, with a lingering smokiness.
2 people found it helpfulSep 11th, 2015
🍣🍥🍙
Jan 19th, 2017
Fruit forward (mostly citrus) and fairly dry. Very drinkable with a variety of foods.
Fruit forward (mostly citrus) and fairly dry. Very drinkable with a variety of foods.
Nov 27th, 2016
For many years the standard in Wellesley
For many years the standard in Wellesley
Nov 26th, 2016
Francis is with us even in Vermont!
Francis is with us even in Vermont!
Oct 21st, 2016
Pear, apricot, baking spice, clove, stewed yellow apple, butter.
Pear, apricot, baking spice, clove, stewed yellow apple, butter.
Aug 15th, 2016
$10.49 at Total Wine
Aug 4th, 2016
Let it get to 60 degrees because it becomes smooth and beautiful and goes down like water
Let it get to 60 degrees because it becomes smooth and beautiful and goes down like water
Jul 24th, 2016
Chardonnay with full body taste, yet not too full. Buttery taste but unlike many unlike many Chardonnay wines not too fat. Accompanied with St. Jacques a perfect combination. Love it
Chardonnay with full body taste, yet not too full. Buttery taste but unlike many unlike many Chardonnay wines not too fat. Accompanied with St. Jacques a perfect combination. Love it
Mar 25th, 2016
Fruity, medium body, acidic finish, buttery. A little too fruity but I would say it was just okay.
Fruity, medium body, acidic finish, buttery. A little too fruity but I would say it was just okay.
Mar 22nd, 2016
Monterey County, Central Coast, California, USA
