I've been meaning to try Coppola wines for sometime, so this PN is my first .
Deep garnet color, medium crisp acidity, taste of dark cherry , a nice long finish. A very good choice that I encourage everyone to try.
Geyserville, Ca. U.S.A. 14.1% abv.
I've been meaning to try Coppola wines for sometime, so this PN is my first .
Deep garnet color, medium crisp acidity, taste of dark cherry , a nice long finish. A very good choice that I encourage everyone to try.
Geyserville, Ca. U.S.A. 14.1% abv.
Sep 9th, 2019Light as a french PN in color; strawberry and raspberry nose; fairly good acidity, red fruits and well-integrated oak. Good value.
Light as a french PN in color; strawberry and raspberry nose; fairly good acidity, red fruits and well-integrated oak. Good value.
Jul 12th, 2016Outstanding one for the price point
Outstanding one for the price point
Aug 9th, 2018Paired with sriracha Alfredo switch and shrimp.
Paired with sriracha Alfredo switch and shrimp.
Apr 28th, 2018Very good Pinot noir for price. Will buy again
Very good Pinot noir for price. Will buy again
Feb 16th, 2018Enjoyed with my folks when they were down helping me with my wrist. Really delicious. Slight funky after taste at first.
Enjoyed with my folks when they were down helping me with my wrist. Really delicious. Slight funky after taste at first.
Jan 22nd, 2018$11 Costco. Complex. Nice bite Good stNd alone
$11 Costco. Complex. Nice bite Good stNd alone
Dec 19th, 2017Fruity touch of spice good value
Fruity touch of spice good value
Aug 14th, 2017Surprised by the complexity of this wine. Light yet has good fruit with a touch of acid. Will buy more
Surprised by the complexity of this wine. Light yet has good fruit with a touch of acid. Will buy more
Jun 5th, 2017Nice bouquet, slightly sweet, hint of spice. Made the mistake of pairing it with a sweet meal, did not go well, so would stick to having on its i.e. or with a more savory complement.
Nice bouquet, slightly sweet, hint of spice. Made the mistake of pairing it with a sweet meal, did not go well, so would stick to having on its i.e. or with a more savory complement.
May 28th, 2017