Love this is offering of munier and noir.
Love this is offering of munier and noir.
Apr 21st, 2017One of the highlights of a fantastic week back home. Thank you @Pascaline Lepeltier for the great write up on this. My Dad and I were so happy to discover such a lovely wine and producer!
One of the highlights of a fantastic week back home. Thank you @Pascaline Lepeltier for the great write up on this. My Dad and I were so happy to discover such a lovely wine and producer!
Jan 20th, 2015A biodynamic producer and it shows. No frills just naked flavor. What is it that I love so much about Pinot meunière? It's not like a flavor of another fruit. Its the essence of fresh like a primordial saline. And you can taste so much depth like its from the bottom of an alpine lake. I just love thus kind of nervy champagne like nothing else.
A biodynamic producer and it shows. No frills just naked flavor. What is it that I love so much about Pinot meunière? It's not like a flavor of another fruit. Its the essence of fresh like a primordial saline. And you can taste so much depth like its from the bottom of an alpine lake. I just love thus kind of nervy champagne like nothing else.
Jan 12th, 2015Crisp, lovely lemon, very perfumy, light body, clean long finish
Crisp, lovely lemon, very perfumy, light body, clean long finish
Dec 22nd, 2014This is how we do my night off. Lean, mean BdN machine
This is how we do my night off. Lean, mean BdN machine
Nov 6th, 2014Opening of Ça Va in Westport
Opening of Ça Va in Westport
Feb 28th, 2014Disgorged 11/2011. BD with 5g/L dosage cane sugar. 50/50 PM/PN. Baked apple, brown sugar, honey. Good length, excellent presence with less co2 than expected. Wonderful.
Disgorged 11/2011. BD with 5g/L dosage cane sugar. 50/50 PM/PN. Baked apple, brown sugar, honey. Good length, excellent presence with less co2 than expected. Wonderful.
Dec 18th, 20132004
May 29th, 2013Rich & savory. Nutty, maturing savory character, almost Oloroso notes. Lots of layers and complexity. Also quite persistent.
Rich & savory. Nutty, maturing savory character, almost Oloroso notes. Lots of layers and complexity. Also quite persistent.
Jan 17th, 2016