Kyle Miller

9.1

Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — 12 days ago

Barry Shailes

10

Had this at Marc179. Crisp, light, a bit lemony — 3 months ago

Katya

9.4

Свежее и цитрусовое, много пузырьков, мало дрожжей, очень приятное и достойное. — 4 months ago

Gilbert Van Hassel

9.3

Top quality blanc de blanc, a bit reductive on the nose. Highly mineral very vinous. — a day ago

无中文＝乳

9.1

18年有点老了，三类大于一类香了，香料味挺足的倒是，性价比还可以吧，也是喝的第一支博若莱村级了 — 2 months ago

Shay A

9.4

Since I sadly can’t buy a bunch of TAllemand Chaillot (or even more unfortunately, Reynard), this producer’s expression is one I’ve been waiting to try. Only recently found out he is Noël Verset’s nephew (which certainly helped in getting those old vines from Chaillot!)

Double decanted for an hour before consuming the first half from the bottle the following few hours. Gorgeous translucent red-purple in the glass. Aromatics are bright and expressive…potpurri, black pepper, dark berry fruits, and whole cluster/stems. The palate is crunchy and energetic with peppered blackberries, herbaceous whole-cluster spice, and savory minerals. Lingering finish with big grip. It presents as a “big” cool climate Syrah (if that makes sense), not a burly rustic Cornas. Absolutely delicious.

Second half was consumed the following day and the finish was a bit more finesse driven with all the flavors in balance. Drink now with a couple hours of air or hold a few more years. Now to try the Sans Soufre… — 4 months ago

Mario Zillner

9.7

Millésime 2016, Grand Gru | Disgorgement: Jul-24, Dosage: 2 g/l (Extra Brut) | ABV: 12.5% — a month ago

Nick DiSanto

9.1

Western Reserve Wines $25e — 2 months ago

Mario Zillner

9.3

Bottled: May 2021
Disgorgement: July 2024 — 3 months ago

Madelynn

9.6

This lovely glass of wine has transported me. With some Manchego, olives and bread at the Wine Bar at the San Francisco ferry depot. — 5 months ago