Silky, polished feel with a killer nose showing a deep mineral, meat, iron, olive, berry, spice & violet aromas — 4 months ago
Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — a month ago
From Domestique-had at steakhouse dinner party. Really nice with and without food but a tad bit pricey — 2 months ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago
Light complex red — 4 months ago
Karyn Fricke
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 17 days ago