Very unique Romorantin varietal late harvest sweetness with deep dry roots flavor paired with diver scallops white truffle and almond butter dill sauce
Very unique Romorantin varietal late harvest sweetness with deep dry roots flavor paired with diver scallops white truffle and almond butter dill sauce
Dec 6th, 2016
Lemon curd, tropical fruit, hint of sweetness, big acid, slight savory/umami mid-palate. Bring me Chinese food please.
Lemon curd, tropical fruit, hint of sweetness, big acid, slight savory/umami mid-palate. Bring me Chinese food please.
Aug 13th, 2016
Cour-Cheverny, Touraine, Loire Valley, France
