
Jura Chardonnay with zero oxidation. Highly acidic and nervy. A molecular collision of limoncello, dried mango slices, and brewers yeast.
Pours a straw hay with specks of green and yellow which become cloudier by the glass as more yeast gets involved.
Prickly, bright, explosive.
Jura Chardonnay with zero oxidation. Highly acidic and nervy. A molecular collision of limoncello, dried mango slices, and brewers yeast.
Pours a straw hay with specks of green and yellow which become cloudier by the glass as more yeast gets involved.
Prickly, bright, explosive.
Jun 25th, 2021