François Villard

Les Terrasses du Palat Condrieu Viognier

9.219 ratings

9.45 pro ratings

Condrieu, Northern Rhône, Rhône, France

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

Quinn Roberts

9.2

Lychee!

Aug 13th, 2016

Kevin Hinchman

9.7

Adorable.

Oct 14th, 2015

Peter J.

9.2

Old world, lighter, very high minerality and acid. Granite and schist soil

Jun 5th, 2015

E & K G

9.1

Elegant mix of tropical fruit and flowery notes. Paired well across the board with food.

May 28th, 2019

Olivier R

9.0

Abricot noix

Aug 23rd, 2017

Brayton Bailey

9.6

2013

Sep 23rd, 2016

Jennifer Angell

9.4

Perfect with our mackerel starter.

Jul 19th, 2015

Joseph C Burke

9.3

Rich nose of cream, yeast, vanilla cake with a hint of nuts and brioche, follows on the palate with light lemon curd and cream with a perfectly balanced acidity to lift through the lovely finish. Very yummy.

Jun 26th, 2015