François Villard

Villa Pontciana Condrieu Viognier

8.83 ratings
9.81 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Katerina

Velice tmava zluta, ve vuni hodne jih - az Tokaj, rozinky, merunky, v chuti velmi plne, vyzrale, rozinky, trochu horke na patre. Neni to muj styl. Proto nizke hodnoceni. Sud neni citit jako v burgundsku vanilkou, ale sud tam je.

Velice tmava zluta, ve vuni hodne jih - az Tokaj, rozinky, merunky, v chuti velmi plne, vyzrale, rozinky, trochu horke na patre. Neni to muj styl. Proto nizke hodnoceni. Sud neni citit jako v burgundsku vanilkou, ale sud tam je.

Feb 28th, 2018
Andrew Sheridan

Needed long period of decanting to open up fully.. Even then, with all the concentration and complexity it possesses- should mature superbly.

Needed long period of decanting to open up fully.. Even then, with all the concentration and complexity it possesses- should mature superbly.

Jul 7th, 2015
Paul Truszkowski aka Vinophil

Paul had this 9 years ago

Paul had this 9 years ago

Jul 16th, 2015