Frank Cornelissen
Susucaru Sixth Edition Rosato Malvasia Blend
Etna, Catania, Sicily, ItalyMalvasia, Moscatel, Catarratto, Nerello Mascalese

Cake & Cream
Top Notes For
Etna, Catania, Sicily, Italy

Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.
Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.
Apr 14th, 2016


