Frank Cornelissen

Susucaru Sixth Edition Rosato Malvasia Blend

9.46 ratings
-no pro ratings
Etna, Catania, Sicily, Italy
Malvasia, Moscatel, Catarratto, Nerello Mascalese
Cake & Cream
Top Notes For
Kenneth A. La Barre

Refeshing

Sep 11th, 2016
Joe Lucca

Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.

Great wine to experiment with. This is kombucha meets Etna Rosso. Fermentation takes place in the bottle, so there's lots of similarities to beer. A nice blend of indigenous Sicilian varietals in a sparkling rosé. Raspberry and wet leaves on the nose. The palate is spicy and funky. Earthy, mineral notes up front give way to crisp, tart raspberry and intense minerals on a mouth drying, lip smacking finish flush with acidity. This is good, however I prefer the Contadino.

Apr 14th, 2016
Melissa McEwen

My favorite wine

My favorite wine

Feb 27th, 2016
Alessandro Nardi

Alessandro had this 8 years ago

Alessandro had this 8 years ago

Sep 2nd, 2016
Chris Wise

Chris had this 8 years ago

Chris had this 8 years ago

Aug 3rd, 2016
Matt Bowman

Matt had this 9 years ago

Matt had this 9 years ago

May 6th, 2016