Tyler Felous

9.4

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 8 days ago

Gilbert Van Hassel

9.0

Probably the most structured and darkest munjebel due to the higher clay content of the soil. Missing some acidity, dark red fruit, spices and earthy tones. A bit flabby and heady. Missing the grip of the other munjebels. — a month ago

Danny O'Brien

9.1

Raspberry jam bomb — 13 days ago

Mark Mannebach

9.3

Complex, dry Riesling, apricot, apple, tangerine and minerality. — 2 months ago

Dennis Daniel

9.2

2018, opened in 2025. Delicious, golden almost orange hue, fresh fruits and citrus nose, balanced tannins and acidity, Etna crushed stone, juicy and super easily drinkable, yet still complex and interesting. — a month ago

Gilbert Van Hassel

9.5

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 2 months ago

Abbas Zand

9.0

Tropical fruit aromas. Floral nose. Full bodied and well balanced. Tropical fruit, citrus, lemon flavors. Toasted Oak is balanced and does not distract from, or mask the fruit flavors. Nicely done.
$43 — 2 months ago

Norman Gennaro

9.6

Probably WOTN although I think the Abreu is a better wine. This one just went better with the food as opposed to the Abreu which should have been decanted and had on its own. — 6 days ago

Alexandre Pagliano

9.0

Excellent classical st Estephe, great value for money. — a month ago

with Jose, veronique and 1 other

Brent S

9.2

Always fun — 7 days ago