Fratelli Barale

Barolo Nebbiolo

8.74 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Michael Delacruz

Dried raisin, bitter almond, pencil lead, rum, dried tobacco leaf, bottled nutmeg, nougat. High acid, alcohol, and tannin. Beautiful complexity from a 5 year old Barolo. Goes great with Osso Bucco and a Gremolata of parsley, lemon zest, and garlic.

1 person found it helpfulJul 31st, 2014