Fratelli Barale

Riserva Bussia Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Michael Greene

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though

Apr 13th, 2018