Fratelli Ferrero

Manzoni Barolo Nebbiolo

9.31 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ted Corvey

The Nebbiolo grape's name is derived from the Italian word "nebbia" meaning "fog." Some say that the grapes were named after the dense rolling fog that frequently falls over the lush vineyards of the Piedmont. Others, however, believe the grape's name refers to the hazy state this powerful wine leaves its drinkers in the next day - a belief I currently subscribe to. Liberally sampled this wine from large format bottles at a dinner party. Big and powerful tannins on the nose fall away in the mouth to a well balanced but still firm wine with flavors of black cherry, fine leather, and tar, followed by a delightful finish. Drinking well now but will become even more delicate as time passes. #winekylecandrink

The Nebbiolo grape's name is derived from the Italian word "nebbia" meaning "fog." Some say that the grapes were named after the dense rolling fog that frequently falls over the lush vineyards of the Piedmont. Others, however, believe the grape's name refers to the hazy state this powerful wine leaves its drinkers in the next day - a belief I currently subscribe to. Liberally sampled this wine from large format bottles at a dinner party. Big and powerful tannins on the nose fall away in the mouth to a well balanced but still firm wine with flavors of black cherry, fine leather, and tar, followed by a delightful finish. Drinking well now but will become even more delicate as time passes. #winekylecandrink

Feb 20th, 2016