Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo

9.33 ratings

9.51 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Daniel Lopes

9.2

Red and black fruits, like strawberries, cherries, blackberries. Hint of tar and some tobacco. Undergrowth earthy aromes are there too. Good acidity am round tannins. Alcohol os balanced with a long finish

Sep 25th, 2015