Fratelli Serio and Battista Borgogno

Cannubi Barolo Nebbiolo

9.34 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Young Bock Lee

compelx nose among fresh cherry, vanilla, wood and white pepper. fresh biting cherry on the first palate, slightly more fruitier than francesco barolo. med plus acid, med plus tannin, great wine that can enjoy without food.

Oct 31st, 2015