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Frederic Esmonin

Clos Prieur Gevrey-Chambertin Pinot Noir

9.02 ratings
9.11 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Frederic EsmoninGevrey-Chambertin, Côte de NuitsPinot Noir
Top Notes For
Somm David T

Independent Sommelier/Wine Educator

9.1

This producer was one of my early red burgundy favorites. Nice production & price value.

For tonight’s dinner, perfect. It was light enough on its feet that it didn’t overpower the Matsusakagyu A-5. It blended perfectly…an even tug of war of Waygu & wine and we had 10 different styles of Wagyu.

Cabernet, Malbec etc. would have overpowered this Wagyu.

@Matsusakagyu Yakimitu

This producer was one of my early red burgundy favorites. Nice production & price value.

For tonight’s dinner, perfect. It was light enough on its feet that it didn’t overpower the Matsusakagyu A-5. It blended perfectly…an even tug of war of Waygu & wine and we had 10 different styles of Wagyu.

Cabernet, Malbec etc. would have overpowered this Wagyu.

@Matsusakagyu Yakimitu

Sep 7th, 2026
Scott@Mister A’s-San Diego
8.9

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26.

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26.

Mar 18th, 2026