Freemark Abbey

Napa Valley Viognier

8.821 ratings

8.77 pro ratings

Napa Valley, California, USA

Viognier

Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic

Top Notes For

8.8

Light and crisp Viognier. Not cloying or too heavy a la Condrieu. Great floral-fruit-acid balance.

Light and crisp Viognier. Not cloying or too heavy a la Condrieu. Great floral-fruit-acid balance.

Nov 9th, 2014

9.9

Such a great white wine on a hot day!

Such a great white wine on a hot day!

May 14th, 2014

Caroline On Crack

Writer/blogger Los Angeles Magazine, carolineoncrack.com

8.7

Aged in stainless steel.

Aged in stainless steel.

Mar 26th, 2014

Sommelier & Educator Empire Wine Distributors

8.7

14.5%

14.5%

Jan 22nd, 2014

Jacqueline Ogonowsky

8.5

Good

Good

Oct 15th, 2015

Veronica Scarano

10

New fav!!! #wine #delectable

New fav!!! #wine #delectable

Aug 8th, 2014

9.5

Crisp, light- very good!

Crisp, light- very good!

Aug 8th, 2014

8.1

Not in love- almost no oak, seems too acidic, better not too cold. Pear & apple?

Not in love- almost no oak, seems too acidic, better not too cold. Pear & apple?

Oct 24th, 2013

8.6

Clayton had this 10 years ago

Clayton had this 10 years ago

Aug 8th, 2015

Bujar Yuri Tukuli

8.5

Bujar had this 10 years ago

Bujar had this 10 years ago

Jan 26th, 2015