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Cordon Negro Seleccion Cava Macabeo-Xarel-lo-Parellada

8.694 ratings
8.63 pro ratings
Cava, Catalunya, Spain
Macabeo-Xarel-lo-Parellada
Top Notes For
Christopher Cordero

My go-to brut when gifting to friends.

My go-to brut when gifting to friends.

1 person found it helpfulJul 8th, 2014
Sean Wallner - WSET II

Very sharp, crisp, and dry. This Cava from Spain is fantastic!

Very sharp, crisp, and dry. This Cava from Spain is fantastic!

Mar 12th, 2015
Jessica Sarin

Celebrating our new house! Reminiscent of Concord grapes but still dry. #bubbles

Celebrating our new house! Reminiscent of Concord grapes but still dry. #bubbles

Jul 30th, 2017
.:;2):’kicndnebxhjd

I knew this would make nice Kir Royales👌🏼 heavier fermentation went on with these, warm climate sparkling wines: the challenge.

I knew this would make nice Kir Royales👌🏼 heavier fermentation went on with these, warm climate sparkling wines: the challenge.

Jul 16th, 2017
Michael Medina

Green apples and peaches, some stone fruit. I am not the greatest cava fan, but this one is less sweet and has more brut features. The sweet finish mellows with time

Green apples and peaches, some stone fruit. I am not the greatest cava fan, but this one is less sweet and has more brut features. The sweet finish mellows with time

Aug 19th, 2016
Emily Paul

Acidity is strong but good

Acidity is strong but good

Jul 21st, 2016
Rebecca Walsh

Celebrating with the husband at home - not a bad drop given the price

Celebrating with the husband at home - not a bad drop given the price

Mar 18th, 2016
Dani McLean

Nice floral, stone fruit smells (peach, apricot). Some grass and wet concrete. Very bubbly. I like it more now than I did the first time.

Nice floral, stone fruit smells (peach, apricot). Some grass and wet concrete. Very bubbly. I like it more now than I did the first time.

Mar 9th, 2016
Frederico Beraldo

Justo para um brinde de ano novo.

Justo para um brinde de ano novo.

Jan 1st, 2016
s k
9.0

Dry.. very affordable yumminess

Dry.. very affordable yumminess

Jan 1st, 2016