This is what drew me into the Fresno State wine club to begin with... a perfectly crafted Cabernet engineered to showcase the San Joaquin Valley terroir rather than an attempt to ape the homogenized pseudo-Napa style so beloved by big corporate wineries. It is a big but subtle wine, with creamy mouthfeel and bright cherry and red currant flavors. Bravo to the students for crafting this excellent cocktail quaffer! 😼🍷🎉
This is what drew me into the Fresno State wine club to begin with... a perfectly crafted Cabernet engineered to showcase the San Joaquin Valley terroir rather than an attempt to ape the homogenized pseudo-Napa style so beloved by big corporate wineries. It is a big but subtle wine, with creamy mouthfeel and bright cherry and red currant flavors. Bravo to the students for crafting this excellent cocktail quaffer! 😼🍷🎉
Jul 6th, 2017
San Joaquin County, Central Valley, California, USA
