Chris Blanchard

9.8

The WS team knocked it out. This is amazing. Crisp, dry and flavorful. Fruity yet balanced. Love it — 22 days ago

Brad Jensen

9.1

At first I found this medium bodied, slightly creamy, with prominent stone fruits, white peach and cumquat, with a prominent minerality and slight notes of cheesecake on the nose. Now it’s emerging much more dry with air, still a long, mineral driven palate, still medium bodied, but beautifully balanced and definitely a contract to many California white wines when it comes to complexity and nuance. — 4 months ago

K Brooks

8.9

Appropriate accompaniment to ham and rosemary white bean, onion, tomato dish. ($22) — 7 months ago

Doug Griffin

9.3

All about the nose on this. Compact, deep core of raspberry and pomegranate. Finish hangs — a month ago

Tyler Felous

9.1

Punchy nose. Great backbone. Need to find more CA mouvedre — 3 months ago

Neil Valenzuela

8.9

Pale ruby color. Aromas of strawberry, watermelon and a hint of cream candy. Cherry cola and black tea finish. — 4 months ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — 10 months ago

Charlie Tapp

9.0

Cranberry, pine needles, sandalwood and salinity. A little thin, but incredible QPR. — 24 days ago

Matthew Cohen

9.5

A most interesting wine. Needs 30 minutes.

Nose: soft cherries. Library dust. Gorgeous cherry flowers. Like a 9.5 nose.

Palate: silky texture. Lovely early season cherries. A touch of vegetal notes. These go away with air. Juicy. Cherry spice. Delicious in an elegant way. A hint of savoriness. Texture is elite. Pure silk.

Psycho finish. You get that lingering elegant spice. — a month ago

Ellen Clifford

9.0

OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 5 months ago