Garofoli

Piancarda Montepulciano

8.815 ratings
8.84 pro ratings
Conero, Ancona, Marche, Italy
Montepulciano
Tomato-Based
Top Notes For
Matt Sterr

Big and lush. Good value.

Big and lush. Good value.

1 person found it helpfulJun 22nd, 2015
Adam Knoerzer

It's not bad.

It's not bad.

Mar 20th, 2015
Angelo Casagrande

This should say Rosso Conero, not just montepulciano. It's a DOC. Tart, nice tannins, blackberry and Nice lingering fruit on the finish. Heat up the meat sauce and pasta! just had the second bottle with pasta, Raab, pancetta, sun- dried tomatoes and chick peas. Awesome. Next time I'm drinking it in my nonno's old juice glasses- it's that old school.

This should say Rosso Conero, not just montepulciano. It's a DOC. Tart, nice tannins, blackberry and Nice lingering fruit on the finish. Heat up the meat sauce and pasta! just had the second bottle with pasta, Raab, pancetta, sun- dried tomatoes and chick peas. Awesome. Next time I'm drinking it in my nonno's old juice glasses- it's that old school.

Jun 11th, 2016
Phillip Balzer

Dry oak aroma with a raspberry currant aftertaste

Dry oak aroma with a raspberry currant aftertaste

Nov 15th, 2015
Remco de Vries

Top bij ossobuco

Top bij ossobuco

Mar 29th, 2015
Rob Mayes

Very nice indeed.

Very nice indeed.

Mar 3rd, 2015
Amie Hendrickson

Amie had this 10 years ago

Amie had this 10 years ago

Jun 12th, 2015
John Lenart

John had this 10 years ago

John had this 10 years ago

May 14th, 2015
Guy Anglade

Contributor Details Magazine

8.7

Guy had this 11 years ago

Guy had this 11 years ago

Apr 21st, 2015
P Plusquellec

P had this 9 years ago

P had this 9 years ago

Jan 24th, 2017