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Garre Vineyard and Winery

Livermore Valley Sangiovese

8.91 ratings
-no pro ratings
Livermore Valley, San Francisco Bay, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Garre Vineyard and WineryLivermore Valley, San Francisco BaySangiovese
Top Notes For
Bill Mowry
8.9

Very nice, ten year old, low alcohol Sangiovese that was buried in my wine cabinet. No tannins, a little acidity, light bodied, and paired perfectly with fettuccine with red sauce.

Very nice, ten year old, low alcohol Sangiovese that was buried in my wine cabinet. No tannins, a little acidity, light bodied, and paired perfectly with fettuccine with red sauce.

Mar 8th, 2022