Gaspard

Loire Chenin Blanc

8.78 ratings

9.21 pro ratings

Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Ed Lehrman

9.2

Very tasty and particularly interesting once it approached room temperature.

Oct 18th, 2021

Carmen

9.1

Very complex and interesting! Initial flavors of beeswax, pear, and lemon curd. It tasted like it might have higher alcohol and lower acidity, but the acidity became more pronounced as this wine opened up/ became more room temperature. I also got more flavors of honeycomb and hazelnut.

Jul 7th, 2024

Corinna Korpela

8.5

Baked apple, peach, pear, silky, waxy texture. Sustainably farmed, house brand from Jenny and Francois

May 24th, 2022