Kyle Doucet-Walter
Smoked apple lichtenhainer. So damn good. Not overly smoked, delicious as fuck.
Christopher Losa
Owner/Wine Director Bar Bambino
Subtle peaty smokiness, thyme laced mid-palate, sour, tart weirdness. Love it.
Nicole Hakli
Sommelier The NoMad Restaurant
A beer for me!!
Stefanie Jackson
Smoky Apple. Then sour.Meh.
john lee
Educator 18 Reasons, 20 Spot
At Monks kettle
jarred gild
Head Wine Buyer Western Market
jarred had this 9 years ago
Collin Wagner
Collin had this 10 years ago
Joe Carroll
Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions
Joe had this 10 years ago
Mike Reis
Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats
Mike had this 12 years ago
A Spohn
A had this 8 years ago