David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

alewifery

9.7

Desert Island! This is perfect after a long day, not too heavy and not too light. Slightly salted. — 10 years ago

Nikita Malhotra

9.1

Slight hoppiness-quite refreshing — 11 years ago

Richie Mello

8.9

Not a sour as I'd expect from a Guze but still enjoyable. — 9 years ago

alewifery

10

I just bumped it up to a 10 ... Lemony but not a lemon drop. I could drink a growler of this gem! "glug glug glug"....truly. — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.3

The fact I'm having a Gose moment this month isn't stopping me from thinking this is one of the best I've had all year. — 10 years ago

Melissa White

10

Surprisingly good! #prost #german — 9 years ago

Colleen Nielsen

9.1

I usually don't put beers on here, but GOTTDAMN. — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

More ridiculously cool beer from Freigeist. — 10 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

9.0

Beer of the summer. Need more. — 11 years ago