G.D. Vajra

Kyè Langhe Freisa

9.114 ratings
9.21 pro ratings
Langhe, Cuneo, Piedmont, Italy
Freisa
Venison, Chicken, Game, Cream Sauces, Stew, Ribs, Polenta, Cheese Sauces
Top Notes For
Andrew Schirmer

Years to go... very tannic, aromatic. Lovely work.

Years to go... very tannic, aromatic. Lovely work.

1 person found it helpfulNov 11th, 2018
Andrew Lohse

Violet, lavender, red fruit, iron, savory herbs / bold and unique

Violet, lavender, red fruit, iron, savory herbs / bold and unique

1 person found it helpfulMay 11th, 2018
Gabrielle Micheletti

😍 even for tough 2014 vintage

😍 even for tough 2014 vintage

1 person found it helpfulApr 29th, 2018
Christopher Fowler

The nose is a jolly green giant. Medium-firm tannins. Medium body. I thiiiink there are floral notes, but also we were drinking it on a patio surrounded by blooms so ¯\_(ツ)_/¯

Drank this babe with the most tender beef and it was splendid. Paired surprisingly well with asparagus, too.

The nose is a jolly green giant. Medium-firm tannins. Medium body. I thiiiink there are floral notes, but also we were drinking it on a patio surrounded by blooms so ¯\_(ツ)_/¯

Drank this babe with the most tender beef and it was splendid. Paired surprisingly well with asparagus, too.

Jun 6th, 2019
George Doolan

Rustic yet elegant. Lots of complexity and tannin structure. Needs time. A very elite freisa with great freshness though I prefer the poise of the ‘13

Rustic yet elegant. Lots of complexity and tannin structure. Needs time. A very elite freisa with great freshness though I prefer the poise of the ‘13

Apr 26th, 2019
Brandon Thiessen

Bright and pleasantly tannic; somewhat simple, plum, blackberry, graphite

Bright and pleasantly tannic; somewhat simple, plum, blackberry, graphite

Mar 2nd, 2019
Jarrod Mclendon

Sooooo good! Mega Chinon!!

Sooooo good! Mega Chinon!!

Dec 2nd, 2018
Samantha Johansen

A little sweet but not too flavorful

A little sweet but not too flavorful

Sep 26th, 2018
Helen O

B+. Dark cherry and blackberries. Right on the palate. High acid. But will open up over time. Loring Place nyc June 2018.

B+. Dark cherry and blackberries. Right on the palate. High acid. But will open up over time. Loring Place nyc June 2018.

Jun 9th, 2018
Johan Wong

Johan had this 4 years ago

Johan had this 4 years ago

Oct 11th, 2020