Bill Ward
Stony fruit and texture, touch o' petrol. Seriously delicious. Endless.
Greg Giere
Almost Alsatian in style. Feels a little hot @ 14%
Bobby Stuckey
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Summer of Riesling continues in the back yard with Dbomb thanks @giuseppe_vajra
Mark Lindzy
Riesling from Barolo? Sure! Some petrol, fresh fruit and good acidity.
Peter Plaehn
Not much petrol but definitely not lacking in the razor-sharp acid and mineralogy departments.
Brad Ball
Sommelier/Wine Director Social Wine Bar
Never had a Riesling like it but enjoyable.
Chad Brewer
Ahhh :) so refreshing.
Denis Yurchenko
2011
Nicola Morvillo
Janny Pamplin
First wine of osteria night at Mozza Pizzeria