We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...
Usually go for their trocken but this kabinett has the perfect balance between acid and residual sugar. Lemon, unripe pear, lime, and lychee on the nose with a rush of stony minerals on the palate. Rich texture coats the mouth and leaves a semi-sweet finish. Could drink a whole bottle of this...