Georges Dubœuf
Beaujolais-Villages Gamay
Beaujolais, Burgundy, France
Rich ruby color, medium bodied. Pronounced nose of blackberries, plum, and fresh grapes. Juicy on the palate with notes of fresh grapes, blackberries, dried prunes, red raspberry tartness and the faint touch of pepperiness and medicinal on the finish.
Rich ruby color, medium bodied. Pronounced nose of blackberries, plum, and fresh grapes. Juicy on the palate with notes of fresh grapes, blackberries, dried prunes, red raspberry tartness and the faint touch of pepperiness and medicinal on the finish.
3 people found it helpfulFeb 14th, 2016
Quite dark for a Beaujolais. Spicy notes, some white pepper and nutmeg. Lighter bodied palate with hints of Rocket. Good wine
Quite dark for a Beaujolais. Spicy notes, some white pepper and nutmeg. Lighter bodied palate with hints of Rocket. Good wine
Aug 24th, 2015Gott lättare rödvin, även som sällskapsdryck.
Gott lättare rödvin, även som sällskapsdryck.
Dec 15th, 2016
Youthful, cherries and bright raspberries, slightly fuller-bodied than most Beaujolais. Very nice!
Youthful, cherries and bright raspberries, slightly fuller-bodied than most Beaujolais. Very nice!
Apr 4th, 2016A nice, clean light body. Chilled it, ate with chicken, and it was great!
A nice, clean light body. Chilled it, ate with chicken, and it was great!
Feb 24th, 2016Great for the price and taste. Somewhat sweet
Great for the price and taste. Somewhat sweet
Jan 16th, 2016
Lite smultron, lite päronsplitt. Med sting i gommen. Lika prisvärd som 2011:an.
Lite smultron, lite päronsplitt. Med sting i gommen. Lika prisvärd som 2011:an.
Nov 16th, 2015
Fine but could be nicer. A bit of earthy funk on top of classic gamay, and not good funk.
Fine but could be nicer. A bit of earthy funk on top of classic gamay, and not good funk.
Nov 9th, 2015
Not your typical Beaujolais. Plenty of black currants, blackberry and cherry, though not overwhelmingly fruity. Definitely needs a bit of chill and aeration before serving.
Not your typical Beaujolais. Plenty of black currants, blackberry and cherry, though not overwhelmingly fruity. Definitely needs a bit of chill and aeration before serving.
Oct 5th, 2015