Georges Lignier et Fils

Clos des Ormes Morey-Saint-Denis 1er Cru Pinot Noir

9.115 ratings
9.19 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Bright cherry, wild mushroom and acid. Very good.

Bright cherry, wild mushroom and acid. Very good.

Dec 19th, 2016
Christanna Honer

Showing nicely- elegant, floral, mushroomy, silky on the palate.

Showing nicely- elegant, floral, mushroomy, silky on the palate.

Jun 27th, 2016
Tim Parkhouse DWS, CWE

Cradle snatching!

Cradle snatching!

Mar 20th, 2016
Anthony Filiberti

Winemaker Knez Winery & Anthill Farms

9.2

So very pretty and delicious. While I drink this, I wonder how media and trade could ever question the quality or longevity of more restrained, ethereal wines our friends make from Pinot Noir from the new world.

So very pretty and delicious. While I drink this, I wonder how media and trade could ever question the quality or longevity of more restrained, ethereal wines our friends make from Pinot Noir from the new world.

Jun 5th, 2015
Phil Stice

Dill, tomato leaf, bright red fruits. Sappy texture.

Dill, tomato leaf, bright red fruits. Sappy texture.

Oct 5th, 2016
Garrett Pierce

Sales Kermit Lynch Wine Merchant

Burgundy Day! 2012 Georges Lignier Morey St. Denis 1er Cru Clos des Ormes killin' it!

Burgundy Day! 2012 Georges Lignier Morey St. Denis 1er Cru Clos des Ormes killin' it!

Mar 24th, 2015
Chris Forest

A cheesy nose, spices, red fruits & slightly liquor like. Silky tannins, tight and needs cellar time.

A cheesy nose, spices, red fruits & slightly liquor like. Silky tannins, tight and needs cellar time.

Apr 18th, 2017
Kit H

Dynamic. Went from very full-flavored to crusty & back.

Dynamic. Went from very full-flavored to crusty & back.

Jan 26th, 2016
Charles Ludwig

Charles had this 7 years ago

Charles had this 7 years ago

Aug 29th, 2017
Lee Pitofsky

Lee had this 8 years ago

Lee had this 8 years ago

Oct 23rd, 2016