Gérard Bertrand

Cigalus Vin de Pays d'Oc Chardonnay Blend

9.118 ratings

9.14 pro ratings

Languedoc Roussillon, France

Chardonnay, Viognier, Sauvignon Blanc

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Tomato-Based, Goat & Feta Cheese, Salads & Greens, Fruit Desserts

Top Notes For

Neil McNally

9.0

Rich and full bodied. Chard, Viognier, and Sauvignon Blanc

Apr 4th, 2016

Nolen L

8.9

2012 vintage. White florals, citrus oil, pear, brioche, new oak, honey and caramelized sugar. Full bodied. Crisp acid. Richer finish. Not shy. Enjoyable. Good value.

May 7th, 2015

Neil McNally

9.9

It is the white, not the red. Great wine!

Jun 21st, 2014

Larry Benowski

9.2

Beautiful white very French with wonderful full taste with full flavor

Apr 22nd, 2017

Thorsten Staack

8.7

Wein mit Götz!

Dec 21st, 2015

Frederic Fritscher

9.5

White blend
70% chardonnay
20% viognier
10% sauvignon

May 27th, 2014

Andrew C.

9.4

Best wine so far of the set... Smells like freshly baked bread... The slightly burnt smell of the crust is most pronounced. First taste was like a French loaf... Second taste is different , but can't place the flavor. Very fun!

Nov 29th, 2013