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Germano Ettore

Prapò Barolo Nebbiolo

9.53 ratings
9.71 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Germano EttoreBarolo, CuneoNebbiolo
Top Notes For
Edgar Poureshagh
9.7

Roses, smoke, strawberry, stewed cherry, pipe tobacco, white truffles. Great acid. Could even go for a few more years without worry. After about five minutes a deep red (and fresh) cherry emerges and a minerality starts to come through. Sits right on the border between masculine and feminine. Androgynous? Haha.

Roses, smoke, strawberry, stewed cherry, pipe tobacco, white truffles. Great acid. Could even go for a few more years without worry. After about five minutes a deep red (and fresh) cherry emerges and a minerality starts to come through. Sits right on the border between masculine and feminine. Androgynous? Haha.

Aug 3rd, 2014
Vikram Sodhi
9.4

Vikram had this 5 years ago

Vikram had this 5 years ago

Feb 18th, 2020
Fabrizio Cacciari
9.4

Fabrizio had this 6 years ago

Fabrizio had this 6 years ago

Jan 14th, 2019