Giacomo Bologna

Braida Bricco dell' Uccellone Barbera d'Asti

9.224 ratings

9.35 pro ratings

Asti, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Bassel Sommelier

9.3

Amazing Barbera! The leather and balsamic come together beautifully 👌🏼👌🏼

Amazing Barbera! The leather and balsamic come together beautifully 👌🏼👌🏼

Aug 22nd, 2020

Dimitri Fedotov, C.S.

Sommelier Osteria 177

9.3

Grande Braida! What a different Barbera experience that is! Thank you, Chef Arturo!

Grande Braida! What a different Barbera experience that is! Thank you, Chef Arturo!

1 person found it helpfulFeb 23rd, 2016

9.1

Nice Barbera despite its youth

Nice Barbera despite its youth

Mar 25th, 2016

9.3

Rock solid. Deep and brooding. Great intensity. Solid beverage will age well.

Rock solid. Deep and brooding. Great intensity. Solid beverage will age well.

Dec 21st, 2015

Justin Timsit, MS

Wine Director, The Rittenhouse

9.4

Next level Barbera!

Next level Barbera!

Sep 3rd, 2015

Samuli Jokipaltio

9.4

Unbelievable barbera.

Unbelievable barbera.

Jan 22nd, 2017

8.9

Great wine

Great wine

Dec 23rd, 2016

Henry Horbaczewski

9.3

Magnifico! This wine has completely changed my view of the potential of Barbera.

Magnifico! This wine has completely changed my view of the potential of Barbera.

Jun 6th, 2016

9.3

Osteria Mozza

Osteria Mozza

Apr 13th, 2016

9.2

Fantastic bottle, best barbera I've ever tasted

Fantastic bottle, best barbera I've ever tasted

Apr 9th, 2016