Giacomo Borgogno & Figli

Barolo Nebbiolo

9.46 ratings

9.31 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Parag Lalit

9.3

1961!

1 person found it helpfulMay 28th, 2014

Tara Rowland

9.5

That vintage that wine....⭐️ opened fresh quick oxidation as expected. Delish!

Feb 3rd, 2018

Conrad Green

9.0

Dark and stinky nose. A whiff of Madeira then a broody masculine nose with porcini, dried wood, tobacco and a long, slightly dry finish. Not a perfect bottle (some signs of leakage), but I suspect the reconditioning (red top) has helped this through. Nice, but not the best 61 I’ve had.

Jan 25th, 2018