Giacomo Borgogno & Figli

Barolo Nebbiolo

9.38 ratings

9.25 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Morgan Pruitt

Wine Buyer Tarry Wine Merchants

8.8

1971. Original.

May 11th, 2014

Conrad Green

9.3

A blast of pure Barolo on the nose. Sour cherry, leather, tobacco. Slightly cloudy. Great acidity and a tart austere palate with soy, old wood. Lovely

Nov 18th, 2016