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Giacomo Borgogno & Figli

Cannubi Barolo Nebbiolo

9.115 ratings
9.26 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Borgogno & FigliBarolo, CuneoNebbiolo
Top Notes For
Sean Genn
9.2

Pretty tight and the moment but shows potential

Pretty tight and the moment but shows potential

Sep 27th, 2016
Tom Kobylarz
9.0

Hard to score as its closed for business! Lots of potential, just not enjoyable as much now as I know it will be in 10+ years!

Hard to score as its closed for business! Lots of potential, just not enjoyable as much now as I know it will be in 10+ years!

Feb 25th, 2016
David T

Independent Sommelier/Wine Educator

9.0

Big tannins lots of wood. Tasted at Borgogno.

Big tannins lots of wood. Tasted at Borgogno.

May 5th, 2015
Andre
9.0

Softned tannins, ready to enjoy.
Not as exuberant as I would have imagined. But it followed a Pauillac, so maybe suffered the comparison

Softned tannins, ready to enjoy.
Not as exuberant as I would have imagined. But it followed a Pauillac, so maybe suffered the comparison

Jul 26th, 2020
Jean-Philip Journeault
9.1

2010

2010

Oct 29th, 2019
Andre
9.2

Silky
Just had to fill my glass over and over until there wasn’t any left

Silky
Just had to fill my glass over and over until there wasn’t any left

May 13th, 2018
Andre
9.2

Silky
Impossible not to fill the glass over and over until the bottle is unfortunately empty

Silky
Impossible not to fill the glass over and over until the bottle is unfortunately empty

May 13th, 2018
Ed Tostanoski
9.0

Too one-note

Too one-note

Jan 16th, 2016
Evelyn Marin
9.3

2010

2010

Nov 24th, 2015
Brad Hemmer
9.3

Brad had this 9 years ago

Brad had this 9 years ago

Feb 29th, 2016