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Giacomo Brezza & Figli

Barolo Nebbiolo

9.029 ratings
9.27 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo Brezza & FigliBarolo, CuneoNebbiolo
Top Notes For
Nicholas Livingston
9.4

Camphor and punchy red currants and sour cherries -true blue Barolo but perhaps wanting a few years yet.

Camphor and punchy red currants and sour cherries -true blue Barolo but perhaps wanting a few years yet.

Jul 9th, 2015
Juan Luis García Ruiz
9.3

Buen Barolo asequible a todos los paladares donde hay varias mezclas de viñedos entre ellos Cannubi, sarmassa y castellero #sumiller #barolodocg #italia #winelovers

Buen Barolo asequible a todos los paladares donde hay varias mezclas de viñedos entre ellos Cannubi, sarmassa y castellero #sumiller #barolodocg #italia #winelovers

Jan 18th, 2015
Lindsay Dunn
9.5

My first peak at the 2010 vintage...minty on the nose with bright fruit and herbal corners

My first peak at the 2010 vintage...minty on the nose with bright fruit and herbal corners

Nov 20th, 2014
Alan Snitow
8.9

Austere, needs air. Give these time.

Austere, needs air. Give these time.

Jul 9th, 2020
Patrick Rauber
9.0

Day one this wine was totally shut down. On day two it opened quite a bit and showed dried cherries, dried rose petals, wild fennel, and sweet herbs.

Day one this wine was totally shut down. On day two it opened quite a bit and showed dried cherries, dried rose petals, wild fennel, and sweet herbs.

Nov 5th, 2015
Christopher Duncan
9.5

Hard to find and pricey but worth every bit

Hard to find and pricey but worth every bit

Oct 15th, 2015
Kate Molak
8.5

Classic Nebbiolo, cough syrup cherry, tannin more acidity. It's close its more complex and can age longger

Classic Nebbiolo, cough syrup cherry, tannin more acidity. It's close its more complex and can age longger

Aug 20th, 2015
Meaghan Foley
8.5

Great with herb crusted beef tenderloin for Christmas dinner!

Great with herb crusted beef tenderloin for Christmas dinner!

Dec 27th, 2014
Roman Sosnovskiy

Brand Ambassador Bodegas Ramon Bilbao, Organizer "Wine Games" competition Moscow

8.7

В аромате: свежо и тонко, спелые красные ягоды, еще закрытое. Во рту: сильные танины, достаточно высокая кислотность. Очень тонкое. Во вкусе те же красные ягоды и уветы.

В аромате: свежо и тонко, спелые красные ягоды, еще закрытое. Во рту: сильные танины, достаточно высокая кислотность. Очень тонкое. Во вкусе те же красные ягоды и уветы.

Oct 13th, 2014
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Louis had this 10 years ago

Louis had this 10 years ago

Mar 14th, 2015