Giacomo Brezza & Figli

Bricco Sarmassa Barolo Nebbiolo

9.72 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Jeremy Autry

Birthday wine. Really started to open up after about 30 minutes. Every glass got better and better. Minerals and tart cherry. Leather and nice tannins.

Birthday wine. Really started to open up after about 30 minutes. Every glass got better and better. Minerals and tart cherry. Leather and nice tannins.

Sep 8th, 2021
Amanda DeMeester

Manhatta was right: “Pinot on steroids”

Manhatta was right: “Pinot on steroids”

Dec 29th, 2019