Giacomo Brezza & Figli

Sarmassa Barolo Nebbiolo

9.210 ratings

9.24 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.3

The best bottle so far.

The best bottle so far.

Jan 29th, 2017

9.2

Sep 6th, 2016

9.1

pizza and a good barolo might be my favorite thing ever. It's definitely top 5.

pizza and a good barolo might be my favorite thing ever. It's definitely top 5.

Mar 27th, 2016

9.3

Gorgeous right now, open and very pretty

Gorgeous right now, open and very pretty

Apr 1st, 2017

9.0

2008

2008

Jan 24th, 2016

8.9

Great

Great

Nov 9th, 2015

Wine writer Café Magazine, Hallen, Världens viner, and more. Founder wine podcast Vinpratarna.

9.3

Andreas had this 9 years ago

Andreas had this 9 years ago

Feb 2nd, 2016

Angelo Montagnoli

8.9

Angelo had this 9 years ago

Angelo had this 9 years ago

Dec 27th, 2015

9.2

Matt had this 9 years ago

Matt had this 9 years ago

Sep 12th, 2015

9.5

NJ had this 10 years ago

NJ had this 10 years ago

Jan 1st, 2015