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Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
9.1
Big and rich, with a lot of spiced plum, boysenberry, and dried red apple slices. Significant presence of bitter herb (quinine) and hard stone minerality. Was a great foil to some home made carbonara!
Big and rich, with a lot of spiced plum, boysenberry, and dried red apple slices. Significant presence of bitter herb (quinine) and hard stone minerality. Was a great foil to some home made carbonara!